A must-visit hotspot for sashimi lovers, “Gyoko Shokudo Sanpo” opened on May 25, 2024, in Tama Center, Tokyo.
This trending restaurant offers an all-you-can-eat experience centered around luxurious, high-quality sashimi.
Lunch is served from 11:30 AM to 3:00 PM (last order at 2:30 PM), with a strict 60-minute time limit.
Part of the fun is seeing how much you can enjoy within this limited time.
The highlight is, of course, the impressive variety of sashimi.
The highly sought-after bluefin tuna is limited to five slices per person, but its rich flavor and melt-in-your-mouth sweetness are exceptional.
In addition, there’s a wide selection including albacore tuna, yellowfin tuna, salmon, octopus, and Kochi’s famous bonito, all incredibly fresh.
The large raw shrimp are especially memorable, with their firm texture and natural sweetness that make you want to go back for more.
There are also fun rules, like limiting salmon roe to one spoonful per person, adding a touch of exclusivity.
You can create your own original seafood bowl by combining items like minced tuna, boiled whitebait, and marinated seafood.
The availability of sushi rice makes this even more enjoyable.
The non-sashimi menu is equally impressive.
The fried food section includes horse mackerel, oysters, and shrimp, while the tempura is served freshly fried.
The crispy coating and juicy interior make it hard to stop eating.
Don’t miss the oden section either.
With 8 to 10 ingredients changing daily, you can enjoy items like daikon radish, potatoes, and mochi pouches soaked in flavorful broth.
These comforting dishes are a staple of Japanese cuisine.
There are also plenty of side dishes such as hijiki seaweed, kinpira, and sesame kelp, along with satisfying options like curry and fish soup.
The fish soup, in particular, is packed with umami and is surprisingly high quality for something you can enjoy all you want.
Dessert is also available after your meal, including items like roll cake to finish on a refreshing note.
The sheer variety of offerings is truly impressive.
Inside, the restaurant features fish-themed illustrations, creating a unique space where you can learn while you dine.
It offers counter seating, raised tatami seating, sunken kotatsu-style seating, and private rooms, making it suitable for various occasions.
“Gyoko Shokudo Sanpo” is highly recommended not only for sashimi lovers but also for anyone who wants to fully enjoy Japanese cuisine.
Why not try creating your ultimate custom plate within the 60-minute time limit?
If you want to experience this trending all-you-can-eat spot, be sure to visit at least once.
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