All-you-can-eat buffet breakfast at the Tokyo Marriott Hotel! Egg station and exquisite sweets are the attraction!

Hello everyone! This is Aya from the All-You-Can-Eat Explorers.
This time, I would like to introduce you to the sumptuous breakfast buffet we had at the Tokyo Marriott Hotel in Shinagawa, Tokyo.

The breakfast venue is the stylish “Lounge & Dining G” on the first floor of the hotel.
It is open to outside guests on weekdays, but on weekends and holidays, it is open only to hotel guests.
The restaurant is open from 6:30 a.m. to 11:00 a.m. (last order at 10:30 a.m.), a great way to enjoy a leisurely breakfast at a leisurely pace.
Moreover, there is no time limit!

The price is a little high at 4,500 yen (including tax and service charge), but we were surprised at the value for money.
The menu offers a wide variety of dishes, including Western, Japanese, and Chinese.
In addition, there is an egg station where you can order eggs and desserts to order, providing a high quality breakfast experience that only a hotel can offer.

Attention 1: Eggs are delivered to your table after you order! Freshly prepared egg dishes at the Egg Station

One of the signature dishes is “Eggs Benedict.
The yolks are thick and rich, with just the right amount of heat. It looked and tasted perfect and made me smile.

You can also order an omelette, and we appreciate that they can accommodate smaller sizes!
The omelets are brought to your table freshly baked, so you can enjoy the luxury of having them hot and fresh.

Attention 2: Feel happy in the morning! Sweets of too high quality!

We were also impressed by the desserts that can be ordered at the egg station.
“Brûlée French Toast ” is a brioche dough with raisins, soaked in a generous amount of appareil, and the surface is caramelized with a burner to create a savory aroma. The inside was soft and melt-in-your-mouth, and I was wrapped in happiness from the morning.

Attention 3: Japanese food is authentic! An array of side dishes that go great with rice!

The Japanese dishes are also very substantial.

 Beef tenderloin stew (tender and flavorful!)

Dashimaki Tamago (rolled egg)

Tofu paste with garland chrysanthemum

Chicken Hachiman (carrot and burdock wrapped in chicken for good luck)

Tofu made with Hokkaido soybeans "Toyomasari

Tofu is delicious on its own, but it becomes another main dish when topped with bean-curd sauce. Other Japanese dishes perfect for the morning include grilled salmon and mackerel, white rice and porridge, miso soup, and udon noodles.

Attention 4: Western food is also colorful and authentic!

The Western food corner features classic dishes such as bacon, sausage, hash browns, sauteed mushrooms, and more. All of the egg dishes are made with high quality eggs, and I could sense the care that went into them.

Also appealing are the hotel’s typical cold appetizers such as ham, salmon, various cheeses and crackers, dips and chutneys.

Attention 5: The bread & drink selection is amazing!

There is a very wide variety of bread!
Nearly 30 varieties are available, including croissants, rice flour bread, brown rice bread, anko danish, blueberry danish, premium bread, green tea muffins, and banana bread.

Drinks are also high quality, with hot lattes and tea available for refills by order.
Freshly squeezed orange juice, pineapple juice, and strawberry banana smoothies are also available.
A breakfast buffet that will leave you feeling satisfied from morning!

The Tokyo Marriott Hotel’s breakfast buffet offers a high level of variety, taste, and service.
Each dish is carefully prepared, making it a truly luxurious place to spend a morning.

It is the perfect place for a morning activity before work or a luxurious time on a weekday off.
Why don’t you all try visiting there?

Thank you very much for watching.
The video clip is now available on YouTube “Aya’s Food Adventures”! Please check it out♪

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Aya’s Food Adventures：https://www.youtube.com/channel/UCoNxyUqJMXnIxIiKBl5fVTQ