Luxurious Lunch Buffet Experience at Tokyo Station!

The charm of XEX TOKYO directly connected to Tokyo Station

XEX TOKYO is a luxurious restaurant located on the 13th floor of Daimaru Tokyo, just outside the Yaesu North Exit of Tokyo Station.
The lunch buffet costs 5,300 yen per person including tax, and can be enjoyed from 11:00 to 16:00 with a 100-minute limit.
Reservations are essential due to the restaurant’s popularity.
The restaurant has a relaxed atmosphere, allowing you to spend a leisurely and elegant time.

50 dishes that change with the seasons

The attraction of XEX TOKYO is its buffet, which features dishes that make use of ingredients from each of the four seasons.
This time, the menu was rich with autumnal delicacies.
Let’s get to the dishes right away!

The main highlight! Roast beef

The highlight of the buffet is the roast beef.
Each piece of meat is carefully cut and served with mashed potatoes, horseradish, red wine truffle sauce, and gravy.
The all-you-can-eat moist and juicy roast beef is an extravagance that is sure to impress!

Freshly Baked Pizza

Don’t miss the pizza baked in a wood-fired oven.
The aroma of the freshly baked pizza and the sticky dough are superb.
New types of pizzas are available one after another, so you can enjoy them again and again.

Vindal Curry and a Variety of Dishes

The “Vindal Curry with Selected Pork and Mushrooms” is a must for curry lovers.
When tasted with turmeric rice, it has the perfect balance of a moderate sourness followed by a tangy spiciness.
In addition, diners can enjoy a variety of dishes such as rigatoni with homemade salsiccia and truffle cream sauce and risotto pilaf with autumn salmon and matsutake mushrooms.
The risotto pilaf, in particular, has a wonderful aroma of salmon and mushrooms, and the texture is very sticky.

A full lineup of salads, cold dishes, and breads

The salad bar offers four types of dressings, so you can enjoy fresh vegetables with your favorite seasoning.
The cold dishes include smoked salmon and grilled eggplant with citrus marinade, chicken and lotus root with honey mustard balsamic sauce, and a variety of other stylish dishes that make the most of the flavors of the ingredients.
The bread corner is also well stocked, with freshly baked items such as baguettes and onion bread, all of which spread a savory aroma.

Finish with a sumptuous sweet treat

To finish off lunch, we visited the gorgeous sweets corner.
The freshly squeezed Mont Blanc is especially popular! It was soft and fluffy, melting in the mouth with a gentle sweetness.
The lineup also included pumpkin pudding, colored grape and pear mousse, and chiffon cake, making it hard to choose which one to try.
They are beautiful to look at, and the excitement builds before you even begin to eat.

The view from the 13th floor is also spectacular!

The view from the restaurant’s 13th floor is also wonderful, and the meal while taking in the urban scenery was exceptional.
We spent such a fulfilling time that the 100 minutes seemed to fly by.