I enjoyed one of the largest lunch buffets in Tokyo at Rilassa in the Tokyo Dome Hotel!
It is only a one-minute walk from Exit A2 of Suidobashi Station on the Tokyo Metro and Toei Subway lines. Rilassa is a spacious restaurant boasting approximately 380 seats.
The attraction of this spacious restaurant is its extensive buffet featuring Japanese, Western, and Chinese cuisine, as well as sumptuous desserts.
Celebrating its 25th anniversary, a sumptuous menu of Japanese, Western, and Chinese dishes
In the Japanese food corner, you can enjoy the classic menu such as Kamonanban-style Soba noodles, Tempura, and Crab Chirashi. The chawan-mushi (steamed rice in a bowl) style dish was smooth and gentle in taste.
Western Corner
A variety of dishes such as chicken thigh and mozzarella cheese ajillo, poached white fish, and roast pork were on the menu. In particular, the cherry shrimp ravigotte sauce was characterized by its savory and refreshing flavor.
Chinese Corner
The highlight of the menu was the Japanese yuzu-scented seafood hot noodles.
The yuzu flavor is refreshing and the hot broth is irresistible.
In addition, dishes with authentic flavors such as Yodare Chicken, Sour Vegetable Beef, and Salty Braised Tofu with Crab Meat are also on the menu.
Live Kitchen
Thick-cut roast beef is a must.
The thick roast beef, cut into large pieces, is a perfect match for the wasabi and Japanese sauce!
A Wide Variety of Desserts
Finish your meal at the sweets corner.
A wide variety of sweets are available, including strawberry white roll cake, caramel pudding tea jelly, and French toast.
Matcha and Koshian churros and baked cheese tarts are also available, making this lineup a must for those with a sweet tooth.
Rates and Hours of Use
Weekdays: Adults 4,950 yen/$33.29USD
Saturday, Sunday, Holidays: Adults 5,650 yen/$38USD
90-minute service
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